Cucumber, Egg, and Sliced ​​Meat Stir-fry

Method

1. 01

   Step 1

   Prepare the materials

   

2. 02

   Step 2

   Wash the pork and slice it thinly. Add 1 tablespoon of cooking wine, 1 teaspoon of cornstarch, and a suitable amount of salt. Mix well and marinate.

   

3. 03

   Step 3

   Wash the cucumber, cut it into sections, then slice it thinly. Beat the eggs and set aside. Chop the scallions, mince the garlic, and mince the ginger.

   

4. 04

   Step 4

   Heat some cooking oil in a pan, then pour in the beaten eggs.

   

5. 05

   Step 5

   Quickly stir with chopsticks into small pieces.

   

6. 06

   Step 6

   Set aside for later use

   

7. 07

   Step 7

   Heat some cooking oil in the same pan, then add minced garlic and ginger and sauté until fragrant.

   

8. 08

   Step 8

   Add pork slices

   

9. 09

   Step 9

   Stir-fry until it changes color and turns white.

   

10. 10

    Step 10

    Add cucumber

    

11. 11

    Step 11

    Stir-fry until just cooked

    

12. 12

    Step 12

    Add eggs

    

13. 13

    Step 13

    Add chicken bouillon

    

14. 14

    Step 14

    Add salt to taste.

    

15. 15

    Step 15

    Stir-fry until evenly mixed.

    

16. 16

    Step 16

    Finished product image