Braised Loofah with Dried Scallops

Method

1. 01

   Step 1

   Soak dried scallops until softened and clean them.

   

2. 02

   Step 2

   Use loofahs with rough skin and a lot of white bloom (jade loofahs).

   

3. 03

   Step 3

   Peel the outer soft skin off the loofah, leaving the green skin on, and cut it into chunks; slice the garlic, mince the ginger, and dice the chili peppers.

   

4. 04

   Step 4

   Heat oil in a wok, then sauté sliced ​​garlic and minced ginger.

   

5. 05

   Step 5

   Stir-fry the loofah pieces.

   

6. 06

   Step 6

   Add the soaked dried scallops, white pepper powder, 3 salt, and water 5 Cover and simmer for a while. (If you want the dish to be spicy, add some bird's eye chilies and cook together.)

   

7. 07

   Step 7

   After the loofah is cooked, add the chopped chili peppers and stir-fry until the sauce thickens. Remove from heat and sprinkle with fried garlic.