Sweet and Sour Quail Eggs

Method

1. 01

   Step 1

   Steamed quail eggs, then peeled

   

2. 02

   Step 2

   Coat with a layer of starch and set aside.

   

3. 03

   Step 3

   Heat oil in a wok, add quail eggs and fry until they develop a tiger-skin pattern.

   

4. 04

   Step 4

   Once tiger stripes appear, drain the oil and set aside.

   

5. 05

   Step 5

   Prepare a sauce by mixing tomato sauce, sugar, salt, light soy sauce, vinegar, and chicken bouillon.

   

6. 06

   Step 6

   Leave a little oil in the pan and stir-fry the sauce until it thickens.

   

7. 07

   Step 7

   Add the quail eggs and stir-fry, then coat them with the sauce.

   

8. 08

   Step 8

   Remove from heat and plate.