Braised Chicken with Edamame

Method

1. 01

   Step 1

   Prepare the ingredients: Wash the edamame and remove the outer skin; cut the chicken into pieces and wash it; slice the ginger; smash the garlic; and cut the chili peppers into sections.

   

2. 02

   Step 2

   Add a little oil to the pan, then add the washed and drained chicken pieces. Stir-fry over high heat for about 2 minutes.

   

3. 03

   Step 3

   Stir-fry until the moisture evaporates and the chicken fat is rendered. At this point, add the sliced ​​ginger and garlic cloves and continue stir-frying 2 minutes until you can smell the aroma of garlic.

   

4. 04

   Step 4

   Add chopped chili peppers, chopped scallions, cooking wine, light soy sauce, and dark soy sauce.

   

5. 05

   Step 5

   Pour in hot water until it covers the chicken.

   

6. 06

   Step 6

   Add the washed edamame and simmer over medium-low heat for about 40 minutes.

   

7. 07

   Step 7

   Turn off the heat after 40 minutes, sprinkle with a little salt, garnish with cilantro, and serve. It's incredibly delicious with rice! Have a bowl of hot rice with you.