Sour Soup Wonton

Method

1. 01

   Step 1

   Add water to flour, knead into a dough, cover, and let rest for 30 minutes.

   

2. 02

   Step 2

   minced pork

   

3. 03

   Step 3

   Blanch the enoki mushrooms and then chop them.

   

4. 04

   Step 4

   After blanching the carrot shreds, chop them finely.

   

5. 05

   Step 5

   Mince scallions and ginger

   

6. 06

   Step 6

   Marinate pork with salt, light soy sauce, oyster sauce, five-spice powder, minced scallions and ginger, and hot oil.

   

7. 07

   Step 7

   Add chopped carrots and enoki mushrooms.

   

8. 08

   Step 8

   Mix well

   

9. 09

   Step 9

   Roll the dough into a thin sheet and cut it into squares.

   

10. 10

    Step 10

    Put the filling in the middle

    

11. 11

    Step 11

    Fold at 45 degree angle first

    

12. 12

    Step 12

    Pinch the two sides together again

    

13. 13

    Step 13

    Bring water to a boil in a pot, add wontons and cook until done.

    

14. 14

    Step 14

    Put all the seasonings for the sour soup in a bowl, scald them with hot oil, and add half a bowl of boiling water.

    

15. 15

    Step 15

    Add the cooked wontons.

    

16. 16

    Step 16

    Finished product image