Thousand-layer oil cake
Thousand-layer oil pancake recipe with pictures, 22 steps in total. Prepare ingredients.
Method
- 01
Step 1
Prepare ingredients
- 02
Step 2
First, add salt to the flour and mix well.
- 03
Step 3
Dissolve yeast in water
- 04
Step 4
Pour the yeast water into the flour.
- 05
Step 5
Knead into a smooth dough, cover with plastic wrap, and let rest 30 minutes.
- 06
Step 6
Knead to remove air, and sprinkle with a little dry flour to prevent sticking.
- 07
Step 7
Cut off one-quarter of the large dough ball, and divide the remaining dough into 11 equal portions, as shown in the picture.
- 08
Step 8
Roll out the large dough ball into a thin pancake about 1 mm thick, brush a layer of oil in the middle of the pancake, and sprinkle with an appropriate amount of dry flour.
- 09
Step 9
Roll out the small dough balls into thin pancakes about 1 mm thick, place them in the center of the large pancake, and roll out all the dough balls in the same way. Brush oil between each one and sprinkle with dry flour.
- 10
Step 10
The state of doing it in sequence
- 11
Step 11
Wrap the flatbread
- 12
Step 12
Turn right
- 13
Step 13
Use a scraper to carve out your favorite patterns.
- 14
Step 14
Place the dough in a steamer basket, bring to a boil over low heat for 5 minutes, then turn off the heat and let it ferment 20 minutes (this time is just a guideline; the dough is ready when it has slightly increased in size and springs back slowly when lightly pressed with a finger). Turn the heat to high and steam for about 30 minutes after the water boils. Turn off the heat and let it sit for 3 minutes.
- 15
Step 15
It's done cooking, and you can eat it now!
- 16
Step 16
To make the pancakes more appetizing, pan-fry them until golden brown on both sides.
- 17
Step 17
It's done!
- 18
Step 18
Cut while hot
- 19
Step 19
Let's eat!
- 20
Step 20
Finished product image
- 21
Step 21
Finished product image
- 22
Step 22
Thousand-layer
Nutrition
Nutrition has not been calculated for this recipe.