#Hebei cuisine #Governor's tofu

Method

1. 01

   Step 1

   Prepare the ingredients: mix the cornstarch with water and set aside; prepare the soy sauce and salt as well.

   

2. 02

   Step 2

   Steam the tofu for five minutes.

   

3. 03

   Step 3

   Finely chop the green and red bell peppers and mince the garlic.

   

4. 04

   Step 4

   Add a pinch of salt to the eggs, beat them well and set aside.

   

5. 05

   Step 5

   Let the tofu cool and then cut it into cubes about 1 cm in size.

   

6. 06

   Step 6

   Place the tofu in a bowl and pour in the egg mixture.

   

7. 07

   Step 7

   Stir it to coat the tofu evenly with the egg mixture.

   

8. 08

   Step 8

   Heat oil in a wok until it reaches 8 % of its maximum temperature. Add the tofu and fry until golden brown.

   

9. 09

   Step 9

   Remove the fried tofu and set aside.

   

10. 10

    Step 10

    In a separate pan, heat oil and sauté minced garlic and chopped chili until fragrant.

    

11. 11

    Step 11

    Pour in soy sauce and salt seasoning and stir-fry evenly.

    

12. 12

    Step 12

    Add tofu and a little water

    

13. 13

    Step 13

    Stir-fry evenly

    

14. 14

    Step 14

    Finally, thicken with cornstarch slurry.

    

15. 15

    Step 15

    Reduce the sauce over high heat until thickened.

    

16. 16

    Step 16

    Plate it and add small garnishes.