Celery and Pork Stir-fry

Method

1. 01

   Step 1

   First, prepare the ingredients: cut the celery into sections, cut the pork into small pieces or slices, mince the scallions, and slice the garlic.

   

2. 02

   Step 2

   Marinate the pork with a suitable amount of soy sauce and cooking wine.

   

3. 03

   Step 3

   Boil water in a pot, add celery and blanch for a few minutes.

   

4. 04

   Step 4

   For convenience, we mix the sauce according to the following ratio: half a bowl of water, a spoonful of soy sauce, a pinch of salt, and a handful of chicken bouillon powder.

   

5. 05

   Step 5

   Pour oil over low heat

   

6. 06

   Step 6

   Once the oil is hot and slightly smoking, pour in the marinated meat and stir-fry quickly to prevent sticking.

   

7. 07

   Step 7

   After the pork changes color, add the chopped scallions and garlic and continue stir-frying.

   

8. 08

   Step 8

   Once the aroma of scallions and garlic is released, turn up the heat, add the celery and stir-fry. The celery should be blanched and stir-fried for a few minutes.

   

9. 09

   Step 9

   Next, we pour in the previously prepared sauce.

   

10. 10

    Step 10

    If there's a lot of sauce, cover the pot and simmer for a while; otherwise, stir-fry quickly for a few minutes and then remove from heat.

    

11. 11

    Step 11

    The finished product looks pretty good, mainly because it's delicious, looks good, and is very easy to make, right?