Sichuan pepper fish

Method

1. 01

   Step 1

   Prepare the fresh fish you've caught, gut them, and make decorative cuts.

   

2. 02

   Step 2

   Prepare garlic, ginger, and Sichuan peppercorn powder.

   

3. 03

   Step 3

   Add garlic, ginger, Sichuan peppercorn powder, fresh oysters, and soy sauce.

   

4. 04

   Step 4

   pickling

   

5. 05

   Step 5

   Heat oil in a wok (fresh rapeseed oil).

   

6. 06

   Step 6

   Fry the fish until golden brown on both sides.

   

7. 07

   Step 7

   Fry until golden brown and set aside (prepare dried tofu sheets).

   

8. 08

   Step 8

   Heat oil in a wok, then stir-fry the marinated fish ingredients.

   

9. 09

   Step 9

   Boil the tofu skin, then add the fish (with a little salt) and simmer.

   

10. 10

    Step 10

    Plating