Dry Pot Chicken

Method

1. 01

   Step 1

   Prepare the ingredients: Sichuan peppercorns, small red chilies, star anise; cut the small red chilies into sections; slice the ginger and garlic as shown in the picture.

   

2. 02

   Step 2

   Prepare the onions, potatoes, and green peppers as shown in the picture.

   

3. 03

   Step 3

   Doubanjiang (fermented broad bean paste) can also be used to prepare hot pot base.

   

4. 04

   Step 4

   First, wash the chicken thoroughly, boil it in water to remove the blood, then wash it again and set aside.

   

5. 05

   Step 5

   Heat oil in a pan until it smokes.

   

6. 06

   Step 6

   Add chicken and stir-fry

   

7. 07

   Step 7

   Stir-fry until golden brown, then remove from heat and set aside. Leave the oil in the pan.

   

8. 08

   Step 8

   Add the prepared ginger, garlic, Sichuan peppercorns, star anise, and small red chilies and stir-fry until fragrant. Then add the hot pot base.

   

9. 09

   Step 9

   Sauté until fragrant, then add chicken and stir-fry.

   

10. 10

    Step 10

    Stir-fry for a minute or two, then add potatoes, onions, and green peppers and stir-fry.

    

11. 11

    Step 11

    Finally, it's ready to serve.