Stir-fried pork with garlic chives

Method

1. 01

   Step 1

   Add an appropriate amount of water to a pot, clean the pork belly and put it into the pot, then heat over medium heat.

   

2. 02

   Step 2

   Wash the green garlic thoroughly.

   

3. 03

   Step 3

   Cut the green garlic into diagonal sections, about 3 cm long.

   

4. 04

   Step 4

   Slice the scallions, shred the ginger, and cut the dried chili peppers into sections.

   

5. 05

   Step 5

   Boil the pork for about 25 minutes, then remove and rinse it clean.

   

6. 06

   Step 6

   Cut the pork belly into thin slices.

   

7. 07

   Step 7

   Add a suitable amount of cooking oil to the pot and heat it over low heat until it reaches 60% of its maximum temperature. Then, pour the pork into the pot and stir-fry.

   

8. 08

   Step 8

   After rendering the oil, add scallions, ginger, dried chili peppers, and Sichuan peppercorns and stir-fry.

   

9. 09

   Step 9

   After frying until fragrant, add Pixian chili bean paste and stir-fry until the oil turns red, then pour in dark soy sauce and continue to stir-fry.

   

10. 10

    Step 10

    Pour the garlic stems into the pot and stir-fry.

    

11. 11

    Step 11

    Stir-fry for about one minute, then add the garlic leaves, salt, MSG, and chicken bouillon, and continue to stir-fry for about one minute.

    

12. 12

    Step 12

    Finished product