Crispy Fried Meatballs

Method

1. 01

   Step 1

   Wash the pork and cut it into chunks.

   

2. 02

   Step 2

   Put the chopped meat into the Donlim meat grinder.

   

3. 03

   Step 3

   Cover the bowl with the lid, install the main unit, and press button II to start the meat grinder.

   

4. 04

   Step 4

   The meat grinding time is about 40 seconds, but you can adjust it according to your needs.

   

5. 05

   Step 5

   Peel the carrots and lotus root, wash the shiitake mushrooms, and cut them into pieces.

   

6. 06

   Step 6

   Put the chopped carrots, shiitake mushrooms and lotus root into the meat grinder bowl.

   

7. 07

   Step 7

   Press and hold the II button for about 10 seconds.

   

8. 08

   Step 8

   Place the minced meat and chopped vegetables into a large bowl, then add minced ginger and chopped green onions, along with eggs, cornstarch, salt, white pepper, and Sichuan peppercorn powder.

   

9. 09

   Step 9

   Stir in one direction with chopsticks until the mixture becomes sticky and elastic.

   

10. 10

    Step 10

    Wearing gloves, squeeze out meatballs using the space between your thumb and forefinger.

    

11. 11

    Step 11

    Use a ladle to remove the squeezed meatballs and put them into the pot.

    

12. 12

    Step 12

    Heat cooking oil in a pot until it reaches 60-70% of its maximum temperature. Use a ladle to remove the meatballs and fry them one by one in the oil. Fry over medium-low heat until the meatballs slowly float to the surface and turn golden brown.

    

13. 13

    Step 13

    The nutritious and delicious fried meatballs are now ready!

    

14. 14

    Step 14

    I divided this portion into 20 meatballs.

    

15. 15

    Step 15

    It smells wonderful and tastes delicious.

    

16. 16

    Step 16

    It's a great choice to eat it directly or use it in soups, hot pot, or noodles.

    

17. 17

    Step 17

    Finished product photo.