Asparagus Soup with Vegetables - A Complete Vegetarian Meal

Method

1. 01

   Step 1

   Prepare all ingredients; soak the bamboo fungus in water for 20 minutes beforehand.

   

2. 02

   Step 2

   Wash and slice the shiitake and king oyster mushrooms.

   

3. 03

   Step 3

   Use a peeler to remove the tough outer fibers from the asparagus, then cut it into sections. If you prefer it softer, cook it a little longer.

   

4. 04

   Step 4

   Place all ingredients in a pot, bring to a boil, and season after 3 minutes.

   

5. 05

   Step 5

   Arrange asparagus on a plate, top with bamboo fungus, garnish with red dates, thicken chicken broth with salt and cornstarch, and pour over the bamboo fungus.