Spinach and tofu dumplings
Spinach and tofu dumpling recipe, 25 steps in total. Clean and trim the spinach.
Method
- 01
Step 1
Clean the spinach
- 02
Step 2
Bring water to a boil in a pot, add spinach and blanch until softened, then remove.
- 03
Step 3
Rinse with cold water and drain.
- 04
Step 4
mince
- 05
Step 5
Put the tofu in a pot and boil for 3 minutes to remove the beany smell.
- 06
Step 6
Remove and let cool, then cut into small cubes, about the size of soybeans.
- 07
Step 7
Place spinach and tofu in a bowl, add minced scallions and ginger, Sichuan peppercorn powder, salt, and oil.
- 08
Step 8
Mix well.
- 09
Step 9
Put the flour in a bowl, add water little by little, and mix until it forms clumps.
- 10
Step 10
Knead into a dough, wrap in plastic wrap and let rest for 20 minutes.
- 11
Step 11
After the dough has rested, knead it again until it is smooth and round.
- 12
Step 12
Poke a hole in the middle and stretch it into a long strip.
- 13
Step 13
Roll the cutting board into a round shape
- 14
Step 14
You can tear the dough into small pieces by hand, or cut it with a knife.
- 15
Step 15
Sprinkle with dry powder and roll into a ball
- 16
Step 16
Press flat
- 17
Step 17
Roll out into dumpling wrappers
- 18
Step 18
Take a dumpling wrapper and put in an appropriate amount of dumpling filling.
- 19
Step 19
Pinch the middle tightly
- 20
Step 20
Pinch the sides tightly with your thumbs and index fingers simultaneously.
- 21
Step 21
Wrap all the dumplings
- 22
Step 22
Bring water to a boil in a pot, add dumplings, and use a spatula to prop them up to prevent them from sticking to the pot.
- 23
Step 23
After boiling, pour in half a bowl of cold water.
- 24
Step 24
Once the water boils again and all the dumplings float to the surface, they are ready to be taken out of the pot.
- 25
Step 25
A delicious spinach and tofu dumpling is ready!
Nutrition
Nutrition has not been calculated for this recipe.