Fresh and fragrant clam soup

Method

1. 01

   Step 1

   Soak the clams in lightly salted water for 1 hour beforehand to remove the sand, then rinse them clean and set aside.

   

2. 02

   Step 2

   Prepare sliced ​​ginger, chopped scallions, and shredded green onions.

   

3. 03

   Step 3

   Heat a pan, add a little cooking oil, and then add ginger and scallions and stir-fry until fragrant.

   

4. 04

   Step 4

   Then add an appropriate amount of water.

   

5. 05

   Step 5

   Add the clams and wait for the water to boil until all the clams open.

   

6. 06

   Step 6

   Remove the floating foam and scallions from the surface.

   

7. 07

   Step 7

   Turn off the heat and remove from the pot. Sprinkle with chopped green onions, and the delicious clam soup is ready.