vegetarian buns

Method

1. 01

   Step 1

   Pour the yeast into the milk and stir until there are no lumps.

   

2. 02

   Step 2

   Pour in flour and stir until it forms clumps.

   

3. 03

   Step 3

   Knead into a smooth dough and let it rise until it doubles in size.

   

4. 04

   Step 4

   Cut into even small pieces

   

5. 05

   Step 5

   Gancheng noodles

   

6. 06

   Step 6

   Shredded carrots

   

7. 07

   Step 7

   Boil some dark soy sauce in boiling water and then rinse it with cold water.

   

8. 08

   Step 8

   Chop carrots

   

9. 09

   Step 9

   Blanch the bean sprouts briefly in boiling water, then rinse them with cold water.

   

10. 10

    Step 10

    Chop bean sprouts

    

11. 11

    Step 11

    Prepare chopped cilantro, chopped scallions, and chopped ginger.

    

12. 12

    Step 12

    Fried eggs

    

13. 13

    Step 13

    Fry into scrambled eggs

    

14. 14

    Step 14

    Chop all the vegetables together, add salt, five-spice powder, oil, and oyster sauce.

    

15. 15

    Step 15

    Mix well

    

16. 16

    Step 16

    Filling

    

17. 17

    Step 17

    After wrapping, the buns rise a second time and feel lighter.

    

18. 18

    Step 18

    Steamed buns in warm water

    

19. 19

    Step 19

    Cover and bring to a boil over high heat. Time for 20 minutes, then turn off the heat and let it sit 5 minutes.

    

20. 20

    Step 20

    Carefully lift the lid and take out the buns; they'll be hot.