Deep-fried yellow croaker

Method

1. 01

   Step 1

   Clean the intestines and entrails of the yellow croaker thoroughly and soak it in clean water.

   

2. 02

   Step 2

   Remove the fish from the water and drain it. Add shredded scallions and ginger, cooking wine, star anise, five-spice powder, and chicken bouillon. Mix the fish and all the seasonings well and marinate for about 20 minutes.

   

3. 03

   Step 3

   After marinating the fish, add starch and coat the fish evenly with starch.

   

4. 04

   Step 4

   Heat oil in a pan

   

5. 05

   Step 5

   When the oil is 6 % hot, put the marinated fish into the pan and fry until golden brown, then remove it from the oil.

   

6. 06

   Step 6

   Remove the fried fish and drain off the excess oil.

   

7. 07

   Step 7

   Then put the fried fish back into the pot and fry it again.

   

8. 08

   Step 8

   Remove the fish from the oil when it turns golden brown.

   

9. 09

   Step 9

   A crispy and delicious yellow croaker is ready!