Stir-fried Pork with Chili - Jiangxi Version

Method

1. 01

   Step 1

   Prepare the main ingredients and auxiliary ingredients.

   

2. 02

   Step 2

   You can slice or shred the meat. Slice the ginger and garlic cloves, and cut the chili peppers into sections. Keep the fatty parts separate.

   

3. 03

   Step 3

   Marinate the meat with a little salt, a spoonful of cooking wine, and some cornstarch. Marinate for about 10 minutes.

   

4. 04

   Step 4

   First, fry the fatty meat until the oil is rendered.

   

5. 05

   Step 5

   After the fat in the pork renders out its oil, it will look a bit like it's been fried. At this point, add ginger and garlic and stir-fry 1 minute.

   

6. 06

   Step 6

   Add the marinated meat and stir-fry over high heat until it changes color. After about 2 minutes, add pickled chili peppers or sliced ​​green chili peppers.

   

7. 07

   Step 7

   Before taking it off the heat, add a large spoonful of light soy sauce, half a spoonful of dark soy sauce, and a pinch of salt for flavor. A plate of fragrant stir-fried pork is ready, it's perfect with rice!