Meatballs in sour soup
How to make sour soup meatballs: 12 steps (illustrated). Cut pork belly and ginger into small pieces, then grind them into minced meat using a meat grinder.
Method
- 01
Step 1
Cut the pork belly and ginger into small pieces, then grind them into minced meat using a meat grinder.
- 02
Step 2
Add all the seasonings shown in the picture to the minced meat and stir in one direction until well combined.
- 03
Step 3
Add an appropriate amount of cornstarch, stir in one direction and knead until the mixture becomes elastic.
- 04
Step 4
Finally, check the consistency. Squeeze it with your hand; it should hold its shape.
- 05
Step 5
Heat water in a pot, squeezing out meatballs as you cook (do not boil the water; keep it at around 90 degrees Celsius).
- 06
Step 6
Squeeze all the meatballs into the pot and cook over medium heat until they float to the surface.
- 07
Step 7
Remove the cooked meatballs and set aside.
- 08
Step 8
To make sure everyone can clearly see the ingredients for the sour soup base: it mainly consists of light soy sauce, chicken bouillon, and black rice vinegar.
- 09
Step 9
Add an appropriate amount of boiling water, pour the seasonings from the bowl into the pot and bring to a boil.
- 10
Step 10
Once the water boils, add the meatballs and leafy greens.
- 11
Step 11
Continue to boil for two or three minutes, then sprinkle with a little white pepper powder before serving!
- 12
Step 12
Sour Soup Meatballs - Finished Product Image
Nutrition
Nutrition has not been calculated for this recipe.