BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Vegetables

Cold Pumpkin Vine Salad

Here's a step-by-step guide to making chilled pumpkin vine salad, with 4 steps. Cut the tender pumpkin vines into sections and blanch them along with the tender pumpkin leaves in boiling water with a little baking soda 30 seconds. Quickly remove them and plunge them into cold water to cool.

Savory
Prep—
Cook—
Servings—
Cold Pumpkin Vine Salad
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the tender pumpkin vines into sections and blanch them together with the tender pumpkin leaves in boiling water with baking soda 30 seconds. Quickly remove them and plunge them into cold water to cool.

    Step 1
  2. 02

    Step 2

    Finely shred the scallions and young ginger, and mince the garlic.

    Step 2
  3. 03

    Step 3

    After cooling, the pumpkin vines and leaves are mixed with shredded scallions and ginger, minced garlic, chopped chili peppers, sugar, soy sauce, balsamic vinegar, sesame oil, and chili oil.

    Step 3
  4. 04

    Step 4

    Plating

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv