Spicy Fish Pieces

Method

1. 01

   Step 1

   Clean the large fish, remove the head and tail, cut the middle section into segments, marinate with salt for 4 hours, and wash and chop the scallions, ginger, and garlic.

   

2. 02

   Step 2

   Heat the pan with cold oil until the oil reaches about 50% of its maximum temperature.

   

3. 03

   Step 3

   Sauté scallions, ginger, chili peppers, and Sichuan peppercorns in a pan until fragrant, then add the fish pieces and fry until golden brown on both sides.

   

4. 04

   Step 4

   Add cooking wine, vinegar, sugar, and light soy sauce, then add water and simmer until the broth thickens. Add chicken bouillon and serve.

   

5. 05

   Step 5

   Finished product (garnished with chopped green onions)