Stuffed Shiitake Mushrooms

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Remove the stems from the shiitake mushrooms and wash them.

   

3. 03

   Step 3

   Mince the pork, chop the scallions, mince the garlic, dice the carrots, and dice the shiitake mushroom stems.

   

4. 04

   Step 4

   Add salt, chicken bouillon, ginger powder, chopped green onions, diced carrots, diced shiitake mushrooms, soy sauce, and vegetable oil to a bowl of minced meat and mix well.

   

5. 05

   Step 5

   Mix the minced meat with the shiitake mushrooms.

   

6. 06

   Step 6

   Bring water to a boil in a steamer, then add the shiitake mushrooms and steam over high heat 15 minutes. (Reserve the steaming liquid for later use.)

   

7. 07

   Step 7

   Heat oil in a wok, add minced garlic and sauté until fragrant, then pour in the broth from steaming the shiitake mushrooms and bring to a boil. Thicken with cornstarch slurry.

   

8. 08

   Step 8

   Pour the sauce over the stuffed shiitake mushrooms and sprinkle with chopped green onions.