Spiced mutton

Method

1. 01

   Step 1

   First, prepare the auxiliary materials.

   

2. 02

   Step 2

   Cut potatoes into chunks, soak in water for 8 minutes, then drain.

   

3. 03

   Step 3

   Cut the mutton into chunks and blanch it in cold water.

   

4. 04

   Step 4

   Rinse the mutton thoroughly with running water.

   

5. 05

   Step 5

   Sauté the aromatic ingredients in 8 % hot oil

   

6. 06

   Step 6

   Fry the lamb again.

   

7. 07

   Step 7

   When the fried lamb is slightly charred, add bird's eye chili and cooking wine.

   

8. 08

   Step 8

   Add dark soy sauce for color.

   

9. 09

   Step 9

   Add an appropriate amount of hot water; boiling water is also acceptable.

   

10. 10

    Step 10

    Bring to a boil over high heat, then simmer over low heat 20 minutes. Add the drained potatoes and salt. Simmer for another 10 minutes.

    

11. 11

    Step 11

    Add the shredded green bell peppers and stir over high heat until the sauce thickens.