Taro and Pork Stew

Method

1. 01

   Step 1

   Prepare the pork and taro.

   

2. 02

   Step 2

   Clean the pork thoroughly and cut the fatty and lean meat separately.

   

3. 03

   Step 3

   Peel and wash the taro, then cut it into chunks. Chop the scallions, garlic, and dried chili peppers separately.

   

4. 04

   Step 4

   Heat a little oil in a pan, add the fatty pork and render out the excess oil, then add the lean pork and stir-fry for a few minutes. Finally, add cooking wine.

   

5. 05

   Step 5

   Add taro and stir-fry.

   

6. 06

   Step 6

   Add dried chili peppers, scallions, and garlic, and stir-fry.

   

7. 07

   Step 7

   Add salt, ginger powder, light soy sauce, and oyster sauce, stir-fry evenly, add an appropriate amount of water, and cook until the taro is soft and tender. Reduce the sauce over high heat until thickened.

   

8. 08

   Step 8

   Sprinkle with a little green garlic after serving.