Steamed Mandarin Fish

Method

1. 01

   Step 1

   Prepare the necessary ingredients.

   

2. 02

   Step 2

   Rinse the scallion segments and small chili peppers, cut them into strips, and soak them in water.

   

3. 03

   Step 3

   Make a cut on the back of the mandarin fish.

   

4. 04

   Step 4

   Rub the fish with cooking wine on both sides and sprinkle with salt evenly.

   

5. 05

   Step 5

   Place ginger shreds or slices on top, and stuff ginger slices into the fish's belly as well.

   

6. 06

   Step 6

   Pour an appropriate amount of water into a pot and bring it to a boil. Place the mandarin fish in the pot and steam over high heat for about 10 minutes.

   

7. 07

   Step 7

   Drain the excess water from the steamed fish, drizzle with light soy sauce, and top with shredded scallions and chili peppers.

   

8. 08

   Step 8

   Pour cooking oil into a pot and heat until it just starts to smoke.

   

9. 09

   Step 9

   Simply pour the heated cooking oil over the mandarin fish.

   

10. 10

    Step 10

    Finished product photo.

    

11. 11

    Step 11

    Finished product photo.