Braised eggplant

Method

1. 01

   Step 1

   Prepare the ingredients; wash all ingredients and set aside.

   

2. 02

   Step 2

   Cut the eggplant into chunks and place them in a large bowl.

   

3. 03

   Step 3

   Marinate the eggplant with about 3 of salt 15 minutes.

   

4. 04

   Step 4

   Meanwhile, cut the bell peppers and tomatoes into large chunks and set aside.

   

5. 05

   Step 5

   Mince the garlic and set aside.

   

6. 06

   Step 6

   Drain the marinated eggplant and mix it with about 5 of starch.

   

7. 07

   Step 7

   In a bowl, combine 2 salt, 3 cornstarch, vinegar, sugar, ketchup, soy sauce, and a little water.

   

8. 08

   Step 8

   Mix well and set aside as sauce.

   

9. 09

   Step 9

   Heat the oil to 60% hot, add the eggplant and fry until golden brown on both sides. Remove and set aside.

   

10. 10

    Step 10

    Drain the fried eggplant or use paper towels to absorb excess oil and set aside.

    

11. 11

    Step 11

    Also fry the green peppers briefly and then remove them from the pan.

    

12. 12

    Step 12

    Use blotting paper to absorb the oil.

    

13. 13

    Step 13

    Leave some oil in the pan and sauté half of the minced garlic until fragrant.

    

14. 14

    Step 14

    Then add the tomato chunks and continue stir-frying.

    

15. 15

    Step 15

    Stir-fry until the tomatoes release their juices.

    

16. 16

    Step 16

    Then add the sauce and stir-fry briefly.

    

17. 17

    Step 17

    Add the eggplant and continue stir-frying.

    

18. 18

    Step 18

    Finally, add the green chili peppers and stir-fry briefly.

    

19. 19

    Step 19

    Finally, add the remaining minced garlic to the pan and stir-fry until evenly mixed.

    

20. 20

    Step 20

    The braised eggplant is ready.