Mapo Tofu

Method

1. 01

   Step 1

   Cut scallions, ginger, garlic, and chili peppers into sections.

   

2. 02

   Step 2

   Pixian Doubanjiang (fermented broad bean paste) is ready.

   

3. 03

   Step 3

   Cut tofu into cubes

   

4. 04

   Step 4

   Prepare oil packets

   

5. 05

   Step 5

   Prepare sesame oil and Sichuan peppercorn oil.

   

6. 06

   Step 6

   Blanch the sliced ​​tofu in boiling water.

   

7. 07

   Step 7

   Blanch and drain.

   

8. 08

   Step 8

   Water starch is mixed with water

   

9. 09

   Step 9

   Heat oil in a wok, add scallions, ginger, garlic, and chili peppers, then add fermented bean paste and oil packet, stir-fry until fragrant, then add an appropriate amount of water and bring to a boil.

   

10. 10

    Step 10

    Add tofu to boiling water, bring to a boil over high heat, then simmer for 10 minutes to allow the flavors to infuse the tofu. Add chicken bouillon and salt to taste. Simmer over low heat for a while, then turn off the heat.

    

11. 11

    Step 11

    Add Sichuan peppercorn oil and serve.

    

12. 12

    Step 12

    blueprint