Dry Pot Catfish

Method

1. 01

   Step 1

   Clean the catfish, sprinkle with salt and ginger slices to remove the fishy smell and let it absorb the flavor, about 15 minutes.

   

2. 02

   Step 2

   Heat oil in a pan, lots of oil.

   

3. 03

   Step 3

   Heat the oil, add the fish, and deep-fry until golden brown. Frying it thoroughly will make it taste even better.

   

4. 04

   Step 4

   After frying the fish, drain some of the oil, then add the three essential ingredients for stir-frying—ginger, garlic, and chili peppers—and sauté until fragrant.

   

5. 05

   Step 5

   Add the prepared white mushrooms and garlic sprouts, along with a little salt, and stir-fry.

   

6. 06

   Step 6

   Stir-fry the mushrooms until they are about half-cooked, then add the shredded tofu skin, water, and a suitable amount of light soy sauce. Simmer over high heat for 2 minutes 3

   

7. 07

   Step 7

   Stir-fry briefly over low heat, sprinkle with chopped green onions, and it's done! If you're not planning on having hot pot, you can plate it like this. I'm going to have hot pot later. Finished it all!