Braised Tofu with Shiitake Mushrooms

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Wash the tofu thoroughly and cut it into cubes.

   

3. 03

   Step 3

   Prepare chopped scallions and garlic.

   

4. 04

   Step 4

   Clean the shiitake mushrooms and cut them into pieces.

   

5. 05

   Step 5

   Heat some oil in a wok, add chopped green onions and garlic and sauté until fragrant, then add fermented bean paste and stir-fry.

   

6. 06

   Step 6

   Add the shiitake mushrooms and stir-fry for two minutes.

   

7. 07

   Step 7

   Add the tofu and stir-fry together, then add salt and light soy sauce and stir-fry evenly.

   

8. 08

   Step 8

   Add an appropriate amount of water and simmer until flavorful.

   

9. 09

   Step 9

   Finally, drizzle with cornstarch slurry and stir-fry briefly.

   

10. 10

    Step 10

    Sprinkle with chopped green onions after plating.