Jade Cucumber Rolls

Method

1. 01

   Step 1

   Main ingredient: Soak cucumbers in 1 tablespoon of salt and baking soda (not listed in the ingredients) for 10 minutes.

   

2. 02

   Step 2

   Finely chop the bird's eye chili and set aside.

   

3. 03

   Step 3

   Crush the garlic into a paste and put it in a small bowl.

   

4. 04

   Step 4

   Use a peeler to slice the washed cucumber into thin slices.

   

5. 05

   Step 5

   Roll it into a uniform roll.

   

6. 06

   Step 6

   For narrower pieces, you can roll them up and cut them into 2 sections to use as decoration later.

   

7. 07

   Step 7

   Arrange them on the plate at roughly equal intervals.

   

8. 08

   Step 8

   Pour oil into a wok and heat it over high heat.

   

9. 09

   Step 9

   Pour into a bowl of minced garlic and chopped chili peppers.

   

10. 10

    Step 10

    Season with salt, light soy sauce, balsamic vinegar, and sugar.

    

11. 11

    Step 11

    Pour it over the cucumber rolls.