Braised chicken feet and chicken wing tips

Method

1. 01

   Step 1

   The ingredients I bought included chicken wing tips, chicken drumsticks, chicken feet, duck feet, and duck gizzards.

   

2. 02

   Step 2

   Blanch the blanchers for 3 minutes to remove blood and impurities, while adding cooking wine and ginger slices to remove any fishy smell.

   

3. 03

   Step 3

   Blanching

   

4. 04

   Step 4

   Prepare spices

   

5. 05

   Step 5

   Caramelize the rock sugar to extract the color, but you still need to add soy sauce for color. Since the ingredients are all 9 to cook, you need to boil the braising liquid for half an hour first, and wait for the spices to release their flavor before adding the ingredients to braise. After the water boils, 25 minutes of braising is enough. If you want a softer and more glutinous texture, you can braise it for a longer time. Also, since there is not much rock sugar, you need to add soy sauce for color.

   

6. 06

   Step 6

   Take a look at the finished product; it still needs to be soaked in the braising liquid overnight. Let it sit in the braising liquid again tomorrow morning so it can fully absorb the flavors and taste even better.

   

7. 07

   Step 7

   It would be perfect if the color were a little darker!