Sweet and Sour Pork

Method

1. 01

   Step 1

   Cut the pork tenderloin into even slices and marinate with salt and Shaoxing wine for 15 minutes. You can cut the slices slightly larger than this.

   

2. 02

   Step 2

   Mix cornstarch and water in a 1:1 ratio to make cornstarch slurry.

   

3. 03

   Step 3

   Coat the sliced ​​meat with cornstarch water

   

4. 04

   Step 4

   Heat oil in a wok, add sliced ​​meat and fry briefly.

   

5. 05

   Step 5

   Fry until golden brown on both sides, then remove from the oil.

   

6. 06

   Step 6

   Fry all the pieces and set aside on a plate.

   

7. 07

   Step 7

   Chop the cilantro into even pieces and shred the carrot.

   

8. 08

   Step 8

   Heat some oil in a pan, then add tomato sauce, sugar, and white vinegar.

   

9. 09

   Step 9

   Add cornstarch water and stir-fry the sauce until evenly mixed.

   

10. 10

    Step 10

    Add the fried meat slices and stir-fry, then add cilantro and shredded carrots.

    

11. 11

    Step 11

    Stir-fry until evenly mixed and flavorful, then remove from heat and serve.

    

12. 12

    Step 12

    Garnish with cilantro, take a picture of the finished product, and a plate of sweet and sour pork is ready!