Braised Duck with Perilla and Vermicelli (Homemade)

Method

1. 01

   Step 1

   Wash the duck meat, cut it into small pieces, heat peanut oil in a wok, and then pour the duck meat into the wok.

   

2. 02

   Step 2

   After stir-frying until water is released, drain the water from the pot and set it aside for later use.

   

3. 03

   Step 3

   Stir-fry until the moisture evaporates slightly, then add ginger slices and continue stir-frying.

   

4. 04

   Step 4

   Keep a small amount of broth in the pot, then cover and simmer.

   

5. 05

   Step 5

   In a separate pot, add dried glass noodles and pour in boiling water to soak them.

   

6. 06

   Step 6

   Wash the perilla leaves and cut them into long strips.

   

7. 07

   Step 7

   Add perilla leaves to the duck pot and continue stir-frying.

   

8. 08

   Step 8

   Continue simmering for about 20 minutes, until the duck meat is tender.

   

9. 09

   Step 9

   Soaked glass noodles are placed on a plate.

   

10. 10

    Step 10

    The braised duck is ready to be served.

    

11. 11

    Step 11

    Pour the braised duck meat into the plate containing the glass noodles. The delicious dish is now ready.