Scallion pancakes

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Wash and finely chop the scallions. Heat a spoonful of oil in a pan until it reaches 5 heat, then pour it into the chopped scallions. Next, add a suitable amount of black pepper powder and salt, crack in an egg, and mix well.

   

3. 03

   Step 3

   Prepare 5 wonton wrappers and arrange them horizontally. Use a brush to evenly spread scallion oil and egg mixture on the wonton wrappers.

   

4. 04

   Step 4

   Fold the wonton wrapper in half several times, then roll it up.

   

5. 05

   Step 5

   Flatten the rolled-up wonton wrapper with your hands, and roll it out into a thin pancake with a rolling pin.

   

6. 06

   Step 6

   Heat a little oil in a pan, add the rolled-out egg and scallion pancake, and fry over low heat, turning it frequently. Once both sides are golden brown, a fragrant egg and scallion pancake is ready.