Pork Rib Stew

Method

1. 01

   Step 1

   Wash and slice the lotus root

   

2. 02

   Step 2

   Wash and cut the onion into cubes

   

3. 03

   Step 3

   Cut the red bell pepper into chunks.

   

4. 04

   Step 4

   Blanch the pork ribs briefly in boiling water, then remove them. Heat oil in a pan, sauté scallions and ginger slices until fragrant, then add the pork ribs and stir-fry briefly.

   

5. 05

   Step 5

   Add boiled water, salt, dark soy sauce, Sichuan peppercorns, star anise, and fermented bean paste, and simmer until cooked through and the sauce has reduced but not too dry.

   

6. 06

   Step 6

   Lotus root slices, onions, and red bell peppers are added to the pan.

   

7. 07

   Step 7

   Stir-fry until just cooked

   

8. 08

   Step 8

   Remove from heat and plate

   

9. 09

   Step 9

   Sprinkle with chopped green onions or cilantro before serving.