Stir-fried wild bamboo shoots with pork

Method

1. 01

   Step 1

   Peel the wild bamboo shoots, wash them clean, and drain them.

   

2. 02

   Step 2

   Next, cut the wild bamboo shoots into sections and flatten them with a knife.

   

3. 03

   Step 3

   Heat the wok and add the wild bamboo shoots directly. Stir-fry until fragrant, then set aside. Remember, do not add oil or anything else to the wok; stir-frying directly in a hot wok is to remove the woody taste of the bamboo shoots.

   

4. 04

   Step 4

   Heat some cooking oil in a wok, add the pork (cut into small pieces) and stir-fry until 80% cooked.

   

5. 05

   Step 5

   Add the wild bamboo shoots and stir-fry for a while.

   

6. 06

   Step 6

   Slice the bird's eye chilies into rings, add them to the pickled vegetables and stir-fry for a while, add an appropriate amount of water, cover the pot and simmer until cooked through.

   

7. 07

   Step 7

   Finally, add salt, MSG, and light soy sauce in that order, stir-fry for a while, and then serve.