Chinese kale and snails

Method

1. 01

   Step 1

   Clean the snails and cut off their tails.

   

2. 02

   Step 2

   Pour the snails into the basin.

   

3. 03

   Step 3

   Add an appropriate amount of water to the snails.

   

4. 04

   Step 4

   Add a suitable amount of oil to the snails

   

5. 05

   Step 5

   Stir well with chopsticks to further help the snails expel impurities, for half an hour.

   

6. 06

   Step 6

   Along the way, peel and wash the kale.

   

7. 07

   Step 7

   Cut the kale into large pieces.

   

8. 08

   Step 8

   Rinse the snails again and drain.

   

9. 09

   Step 9

   Slice the ginger and chili peppers.

   

10. 10

    Step 10

    Heat a pan and pour in some oil.

    

11. 11

    Step 11

    Pour in the ginger and dried chili peppers.

    

12. 12

    Step 12

    After sautéing until fragrant, add the snails.

    

13. 13

    Step 13

    After stir-frying evenly, pour in the cooking wine.

    

14. 14

    Step 14

    Pour the kale pieces into the pot.

    

15. 15

    Step 15

    Add enough water to cover the snails.

    

16. 16

    Step 16

    Add an appropriate amount of salt.

    

17. 17

    Step 17

    Add white sugar to enhance the flavor.

    

18. 18

    Step 18

    After adding all the seasonings, stir-fry evenly.

    

19. 19

    Step 19

    Finally, bring to a boil over high heat until the vegetables are just cooked through, then remove from heat.

    

20. 20

    Step 20

    Spicy and delicious braised river snails with kale are ready!