Stir-fried chicken with wood ear mushrooms

Method

1. 01

   Step 1

   Soak the wood ear mushrooms in cold water until softened, wash them, cut them into small pieces, and dry-fry them in a pan until the moisture evaporates.

   

2. 02

   Step 2

   Heat oil in a wok, add chopped garlic and ginger and sauté until fragrant, then add chicken pieces and stir-fry, adding a little salt.

   

3. 03

   Step 3

   When the vegetables are half-cooked, add some water and simmer.

   

4. 04

   Step 4

   Add some cooking wine, flip it over, and simmer until the water is almost evaporated.

   

5. 05

   Step 5

   Add wood ear mushrooms and stir-fry.

   

6. 06

   Step 6

   Chop garlic sprouts and celery

   

7. 07

   Step 7

   Add to the pot

   

8. 08

   Step 8

   Add some soy sauce for seasoning, then remove from heat.