Dry Bamboo Shoots in Hot Pot

Method

1. 01

   Step 1

   Soak the dried bamboo shoots one day in advance, then wash them and boil them in a pot of boiling water. Remove and set aside.

   

2. 02

   Step 2

   Wash and slice the pork belly

   

3. 03

   Step 3

   Cut carrots, onions, and green peppers into chunks and set aside.

   

4. 04

   Step 4

   Prepare ginger slices, garlic slices, scallion segments, and small red chilies.

   

5. 05

   Step 5

   Heat a pan, add the pork belly, and stir-fry until the fat renders.

   

6. 06

   Step 6

   Pour in soy sauce and stir-fry until fragrant.

   

7. 07

   Step 7

   Add fermented soybean paste and stir-fry until the oil turns red.

   

8. 08

   Step 8

   Add ginger slices and garlic slices and sauté until fragrant.

   

9. 09

   Step 9

   Add carrots and chili peppers and stir-fry until cooked.

   

10. 10

    Step 10

    Add onions and green peppers and stir-fry evenly.

    

11. 11

    Step 11

    Add dried bamboo shoots and stir-fry.

    

12. 12

    Step 12

    Season with salt, pepper, and sugar, stir-fry until well combined and flavorful.

    

13. 13

    Step 13

    Finished product image