Spicy lotus root slices

Method

1. 01

   Step 1

   Prepare the ingredients: chop the scallions into scallion flowers, mince the ginger, and slice the garlic.

   

2. 02

   Step 2

   Slice the meat thinly, add a spoonful of cooking wine, two spoonfuls of light soy sauce, half a spoonful of five-spice powder, and a spoonful of cornstarch, mix well and marinate.

   

3. 03

   Step 3

   Peel the lotus root, slice it, blanch it until just cooked, then remove it and soak it in cold water for later use.

   

4. 04

   Step 4

   Turn on the stove, heat a small amount of oil in a pot, and sauté scallions, ginger, garlic, dried red chilies, and bay leaves until fragrant.

   

5. 05

   Step 5

   Add the sliced ​​meat and stir-fry. Add 1 spoonful of premium soy sauce and continue stir-frying until the meat changes color. Add the spicy hot pot base and stir-fry until completely melted.

   

6. 06

   Step 6

   Add lotus root slices, stir-fry evenly, then add a small amount of water and bring to a boil.

   

7. 07

   Step 7

   Add cornstarch slurry to thicken the sauce, then add a little salt and chicken bouillon and stir-fry evenly.

   

8. 08

   Step 8

   Sprinkle with chopped green onions and sesame seeds before serving.

   

9. 09

   Step 9

   Let's take a close-up.