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China • Meat

Braised beef brisket with radish

Braised Beef Brisket with Radish: A step-by-step recipe with pictures, 20 steps in total. Place the beef brisket in cold water with a suitable amount of cooking wine and bring to a boil.

Savory
Prep—
Cook—
Servings—
Braised beef brisket with radish
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Put the beef brisket in cold water with a suitable amount of cooking wine and bring to a boil.

    Step 1
  2. 02

    Step 2

    Blanching

    Step 2
  3. 03

    Step 3

    Remove from the water and rinse in cold water to remove any foam.

    Step 3
  4. 04

    Step 4

    Cut into pieces

    Step 4
  5. 05

    Step 5

    Peel and smash the garlic, slice the ginger, cut the radish into chunks, and prepare dried tangerine peel, cinnamon, star anise, bay leaves, rock sugar, and Sichuan peppercorns. If you want it spicier, you can prepare a few dried chilies.

    Step 5
  6. 06

    Step 6

    Two spoonfuls of hoisin sauce, one spoonful of peanut butter, one piece of fermented red bean curd, and two spoonfuls of fermented red bean curd juice.

    Step 6
  7. 07

    Step 7

    Stir vigorously until well combined and thickened.

    Step 7
  8. 08

    Step 8

    Heat oil in a wok, add ginger and garlic and stir-fry until fragrant.

    Step 8
  9. 09

    Step 9

    Stir-fry with beef brisket

    Step 9
  10. 10

    Step 10

    Add a little cooking wine and stir-fry evenly.

    Step 10
  11. 11

    Step 11

    Add a little dark soy sauce and stir-fry evenly.

    Step 11
  12. 12

    Step 12

    Add the prepared sauce and stir-fry evenly.

    Step 12
  13. 13

    Step 13

    Heat water until it covers the beef brisket chunks.

    Step 13
  14. 14

    Step 14

    Skim off the foam after the water boils.

    Step 14
  15. 15

    Step 15

    Turn off the heat and pour the beef brisket chunks and water into the casserole dish.

    Step 15
  16. 16

    Step 16

    Add star anise, bay leaves, dried tangerine peel, cinnamon, rock sugar, and dried chili peppers

    Step 16
  17. 17

    Step 17

    Stir it

    Step 17
  18. 18

    Step 18

    Bring to a boil over high heat, then reduce to a simmer and cook for one and a half hours. Check the water level every half hour; if it is low, add more boiling water as needed.

    Step 18
  19. 19

    Step 19

    Add the radish after one and a half hours and simmer for another half hour.

    Step 19
  20. 20

    Step 20

    Turn off the heat after simmering the radish for half an hour, and it's ready to eat.

    Step 20

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv