Dried radish leaf and pork dumplings

Method

1. 01

   Step 1

   Wash the pork and mince it.

   

2. 02

   Step 2

   Mince the scallions and ginger

   

3. 03

   Step 3

   Put the chopped meat, scallions, and ginger into a bowl, and add thirteen-spice powder, chicken bouillon, sesame oil, white pepper powder, salt, cooking wine, light soy sauce, and dark soy sauce.

   

4. 04

   Step 4

   Stir in one direction

   

5. 05

   Step 5

   Wash dried radish leaves

   

6. 06

   Step 6

   Put them in a pot, bring to a boil, then turn off the heat and let them simmer for 10 minutes (the radish leaves are cooked and dried; just soak them in boiling water).

   

7. 07

   Step 7

   Remove from water and move to a different location.

   

8. 08

   Step 8

   minced

   

9. 09

   Step 9

   Heat oil in a pan and sauté scallions and ginger until fragrant.

   

10. 10

    Step 10

    Add the radish leaves to the pot, add salt, and stir-fry for about 5 minutes.

    

11. 11

    Step 11

    After the radish leaves have cooled, add them to the minced meat and mix well.

    

12. 12

    Step 12

    Add 2 grams of salt to the flour

    

13. 13

    Step 13

    Stir until flocculent

    

14. 14

    Step 14

    Cover and let the dough rest for 20 minutes.

    

15. 15

    Step 15

    Knead the dough until smooth and elastic, then divide it into even portions.

    

16. 16

    Step 16

    Sprinkle on the flour and knead a few times

    

17. 17

    Step 17

    Roll the dough into a sheet that is thicker in the middle and thinner around the edges.

    

18. 18

    Step 18

    Wrap it into any flower shape you like.

    

19. 19

    Step 19

    Cooked

    

20. 20

    Step 20

    The finished product looks delicious!