Homemade Dirty Eggplant Wrapped in Meat

Method

1. 01

   Step 1

   Remove the stem from the eggplant and cut it in half.

   

2. 02

   Step 2

   Scoop out the pulp and set it aside.

   

3. 03

   Step 3

   Chop the meat into a paste.

   

4. 04

   Step 4

   Mash the eggplant pulp into a paste and mix it with the meat.

   

5. 05

   Step 5

   Add a small amount of salt, a few spoonfuls of soy sauce, and beaten egg.

   

6. 06

   Step 6

   Add minced garlic

   

7. 07

   Step 7

   Wrap the eggplant skin in aluminum foil.

   

8. 08

   Step 8

   Steam in a steamer for 20 minutes.

   

9. 09

   Step 9

   After steaming for ten minutes, use chopsticks to make a few slits or poke some holes to ensure it's cooked through.

   

10. 10

    Step 10

    After steaming, simply peel off the aluminum foil and it's ready to eat!