Black Rice Lotus Leaf Cake

Method

1. 01

   Step 1

   Put black rice flour, all-purpose flour, and yeast into a large bowl, and add water while stirring.

   

2. 02

   Step 2

   Finally, knead the dough until smooth and let it rise in a warm place.

   

3. 03

   Step 3

   Continue proofing until it develops a honeycomb-like structure as shown in the picture.

   

4. 04

   Step 4

   Knead again to remove air and divide into small pieces.

   

5. 05

   Step 5

   After rolling each piece into a ball, flatten it and roll it out as shown in the picture, then brush it with oil.

   

6. 06

   Step 6

   After applying the oil, fold it over and use a small comb or scraper to create a decorative edge, as shown in the picture.

   

7. 07

   Step 7

   Then use a clean small comb to imprint the pattern.

   

8. 08

   Step 8

   Pinch the bottom slightly with your fingers as shown in the picture, then place it on a steamer lined with parchment paper and let it ferment 15 minutes.

   

9. 09

   Step 9

   Steam over boiling water for 15 minutes, then remove.

   

10. 10

    Step 10

    Black Rice Lotus Leaf Buns - Finished Product Image