Lamb offal stir-fried rice noodles

Method

1. 01

   Step 1

   The main ingredient, Inner Mongolian lamb offal, can be purchased on JD.com and Taobao.

   

2. 02

   Step 2

   Prepare a bag of potato starch noodles, and chop dried chili peppers, scallions, and garlic slices (use plenty of chili peppers and garlic). These three ingredients will be used for frying in oil. Add the scallions and cilantro last.

   

3. 03

   Step 3

   Heat oil in a pan and sauté dried chili peppers, chopped scallions, and sliced ​​garlic until fragrant. Add the lamb offal and stir-fry. Add the sauce packet that comes with the lamb offal (do not add the powder packet, as it will make the chicken bouillon flavor too strong). Add Sichuan peppercorn powder, ginger powder, and a pinch of salt. Then add potato starch noodles, as they absorb water easily. Add 100 grams of water and stir-fry. Add dark soy sauce for color and cook until the sauce thickens and reduces. Garnish with chopped scallions and cilantro.