Steamed Egg Custard with Fried Dough Sticks

Method

1. 01

   Step 1

   Cut the fried dough sticks into small pieces

   

2. 02

   Step 2

   Crack the eggs into a bowl, add a suitable amount of salt and a little oil (peanut oil, corn oil, or blended oil are all acceptable).

   

3. 03

   Step 3

   Add the chopped fried dough sticks and cooled boiled water to the beaten egg mixture, and stir again until smooth to form a fried dough stick and egg mixture. (You can add a little more cooled boiled water, as the fried dough sticks will absorb moisture.)

   

4. 04

   Step 4

   After boiling water in a pot, add the fried dough sticks and egg mixture.

   

5. 05

   Step 5

   Cover and steam over high heat for 8 10 . (You can use chopsticks to check if it's cooked through; if some egg liquid still flows out, it's not fully cooked and needs to be steamed a little longer.)

   

6. 06

   Step 6

   Once cooked through, remove from the pan and drizzle with soy sauce. All done!