Flowers bloom in wealth and prosperity

Method

1. 01

   Step 1

   Prepare Chinese cabbage

   

2. 02

   Step 2

   Take 5 cabbage leaves and wash them clean.

   

3. 03

   Step 3

   Separate the stems and leaves of Chinese cabbage

   

4. 04

   Step 4

   Remove the leaves from the Chinese cabbage and keep the stem.

   

5. 05

   Step 5

   Boil an appropriate amount of water.

   

6. 06

   Step 6

   Blanch the cabbage stalks for 2 minutes

   

7. 07

   Step 7

   Scoop it out and rinse it with cold water

   

8. 08

   Step 8

   Cut the cabbage stalks diagonally into...

   

9. 09

   Step 9

   Cabbage slices grouped by size

   

10. 10

    Step 10

    Add appropriate amounts of sesame oil, salt, light soy sauce, minced ginger, minced shallots, chicken powder, and cooking wine to the minced meat and mix well.

    

11. 11

    Step 11

    First, stuff large cabbage leaves with minced meat, placing an appropriate amount of minced meat inside each cabbage leaf.

    

12. 12

    Step 12

    Fold the cabbage slices in half

    

13. 13

    Step 13

    Arrange the vegetables on a plate from the outside in, with large outer slices of vegetables stuffed with meat filling and small inner slices of vegetables stuffed with meat filling.

    

14. 14

    Step 14

    Steam in a steamer after the water boils

    

15. 15

    Step 15

    Crack an egg into a dish and steam 5 minutes on an induction cooker 140 C (or 5 minutes on a gas stove over medium heat). Use chopsticks to slightly pry open the lid to allow some steam to escape, preventing the egg from overcooking due to high pressure inside the pot.

    

16. 16

    Step 16

    While the eggs are steaming, prepare diced carrots and chopped green onions.

    

17. 17

    Step 17

    Turn off the heat and wait 5 minutes before opening the lid (the residual heat will continue to cook the eggs).

    

18. 18

    Step 18

    Pour the excess water from the plate into the pot.

    

19. 19

    Step 19

    Add an appropriate amount of light soy sauce

    

20. 20

    Step 20

    Add appropriate amounts of oyster sauce, sesame oil, and diced carrots, bring to a boil, and thicken with cornstarch.

    

21. 21

    Step 21

    Pour the sauce over

    

22. 22

    Step 22

    Pour the sauce evenly

    

23. 23

    Step 23

    Finally, sprinkle with chopped green onions.

    

24. 24

    Step 24

    Let's eat!

    

25. 25

    Step 25

    Add less light soy sauce and oyster sauce according to your personal taste; it will make the color more beautiful.