Shredded Chicken

Method

1. 01

   Step 1

   Prepare two chicken breasts, wash and set aside.

   

2. 02

   Step 2

   Add chicken breast, scallion segments, ginger slices, garlic slices, and star anise to a pot of cold water. Bring to a boil over high heat, then reduce to medium-low heat and simmer for about ten minutes.

   

3. 03

   Step 3

   Meanwhile, prepare the sauce by adding soy sauce, oyster sauce, pepper, cumin powder, sugar, and salt, and mix well.

   

4. 04

   Step 4

   In a separate pan, heat some oil over low heat and sauté minced garlic, Sichuan peppercorns, Sichuan peppercorn powder, and chopped scallions until fragrant.

   

5. 05

   Step 5

   Pour the sautéed scallion and garlic oil into the prepared sauce and stir well.

   

6. 06

   Step 6

   Shred the cooked chicken breast into long strips and place them on a plate.

   

7. 07

   Step 7

   Sprinkle the prepared seasoning evenly over the shredded chicken.

   

8. 08

   Step 8

   Mix well and enjoy the delicious shredded chicken!