Spinach and Shrimp Steamed Egg Custard

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Prepare the necessary ingredients.

   

3. 03

   Step 3

   Marinate the shrimp with cornstarch and cooking wine, then wash them.

   

4. 04

   Step 4

   Blanching spinach removes oxalic acid.

   

5. 05

   Step 5

   Squeeze out the water and chop finely for later use.

   

6. 06

   Step 6

   Crack the eggs into a bowl and add a suitable amount of salt.

   

7. 07

   Step 7

   Add an appropriate amount of water and stir well.

   

8. 08

   Step 8

   Skim off the foam.

   

9. 09

   Step 9

   Add the chopped spinach to the egg mixture and stir well.

   

10. 10

    Step 10

    Cover with plastic wrap and poke holes with a toothpick.

    

11. 11

    Step 11

    Steam for about eight minutes after the water boils and the surface has solidified. Then add the shrimp and steam for another three or four minutes.

    

12. 12

    Step 12

    Remove from the steamer and add light soy sauce.

    

13. 13

    Step 13

    Drizzle with sesame oil and sprinkle with chopped green onions.

    

14. 14

    Step 14

    This nutritious and delicious dish is a favorite of the family.

    

15. 15

    Step 15

    Please enjoy!