Small Mixed Bean Sprouts

Method

1. 01

   Step 1

   Main ingredients.

   

2. 02

   Step 2

   Soak mung bean sprouts in water to wash away the mung bean skins, then drain and set aside.

   

3. 03

   Step 3

   Wash the green and red peppers, remove the seeds and pith, and cut them into strips of roughly the same length.

   

4. 04

   Step 4

   Peel the garlic, mash it into a paste, and put it in a small bowl.

   

5. 05

   Step 5

   Add plenty of water to the pot and bring it to a boil over high heat.

   

6. 06

   Step 6

   Add the mung bean sprouts and stir with chopsticks to quickly submerge them.

   

7. 07

   Step 7

   Quickly remove them and put them into drinking water (blanch for about 10 20 ).

   

8. 08

   Step 8

   Blanch the shredded green and red bell peppers in the pot until just cooked.

   

9. 09

   Step 9

   Take them out and put them together with the mung bean sprouts.

   

10. 10

    Step 10

    After cooling completely, drain the water and put it into a mixing bowl.

    

11. 11

    Step 11

    Heat oil in a separate pan.

    

12. 12

    Step 12

    Pour into the bowl of minced garlic.

    

13. 13

    Step 13

    Add light soy sauce, balsamic vinegar, salt, and sugar to make a sauce.

    

14. 14

    Step 14

    Pour the mixture into the mung bean sprouts and mix well.

    

15. 15

    Step 15

    Plate and serve.